Roanoke 
FOOD HUB

4TH YEAR INTEGRATIVE

BRYAN BAY

 

With a community food hub freely below.

 

The Concept.

Residences that float above the city's bustle...

2 ft. gap separating it the two entities.

Mechanical facade that blends the kitchen requirements into the historic context.

 

5 Key Decisions.

Site Conditions

 

 5  The setback of the modern through the historic face masks the true size of the building to pedestrians. 

 2  Begin a new Greenway through future development, that reconnects with the existing Market St. Greenway

 
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The Public Space

Click to zoom in.

L1

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 | Commercial Kitchen Cook

 | Commercial Kitchen Prep

 | Teaching Kitchen Cook

 | Teaching Kitchen Prep

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 | Egress Stairwell

 | Freezer

 | Refrigerator

 | Dish Clean

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 | Event/Dining Space

 | Bar Area

 | Resident Lobby

 | Main Entry

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 | Mail Room

 | Storage & Prep

 | Utility

 | Egress Stairwell

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 | Loading Dock

The Kitchen as a Spectacle 

The decision to move the entry off Campbell was made to place emphasis on the kitchen as the building's public spectacle.

The kitchen, its users, pull people into the greenway towards the entrance.

The glass corner allows for signage and the turning of sightlines.

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Entry Sequence

The start of the Greenway.

Continuation of the curb's brickwork to redirect pedestrian traffic. 

 

The Private Space

Click to zoom in.

L2

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 | Egress Stair w/Seating

 | Utility Room

 | Large Communal Room

 | Utility Room

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 | Custodian Closet

 | AirBnB/Visitor Room

 | Small Communal Room

 | Egress Stair

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 | Egress Stair

 | Fitness/Multipurpose 

 | Utility Room

 | Custodian Closet

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 | Egress Stair

 | Food Hub Greenhouse

L3

 

Details.